Jam (Mermelada)

Contexto del término Making your own jam takes a little time, patience, and sticky fingers, but soon you’ll be rewarding yourself with jars of jam for days to come. Once you learn how to make jam, you can tweak it with a mixture of fruit and sugar to your liking. Small batch jam stored in the refrigerator is great for solo cooks who want to experiment with changing farmers’ market jewels. And if you don’t have access to fresh fruit, you’ll have just as much success using frozen ones. Try keeping a bag in the freezer for making raspberry jam on the fly.